Proteomics in Food Science || Proteomics as a Tool to...

  • Main
  • Proteomics in Food Science ||...

Proteomics in Food Science || Proteomics as a Tool to Understand Maize Biology and to Improve Maize Crop

Pechanova, Olga
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2017
Language:
english
DOI:
10.1016/B978-0-12-804007-2.00003-5
File:
PDF, 830 KB
english, 2017
Conversion to is in progress
Conversion to is failed