Synthesis of omega-3 ethyl esters from chia oil catalyzed...

Food Chemistry 2019 / 01 Vol. 271

Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability

Castejón, Natalia, Moreno-Pérez, Sonia, Abreu Silveira, Erick, Fernández Lorente, Gloria, Guisán, José M., Señoráns, Francisco J.
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Volume:
271
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.215
Date:
January, 2019
File:
PDF, 818 KB
english, 2019
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