An in vitro and in silico study on the antioxidant and cell culture – based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream
Altınelataman, Can, Koroleva, Olga, Fedorova, Tatyana, Torkova, Anna, Lisitskaya, Ksenia, Tsentalovich, Mikhail, Kononikhin, Aleksey, Popov, Igor, Vasina, Daria, Kovalyov, Leonid, Çelik, UfukLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.004
Date:
August, 2018
File:
PDF, 644 KB
english, 2018