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Corrigendum to “Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes” [Meat Science 134 (2017) 54–60]
D'Astous-Pagé, Joël, Gariépy, Claude, Blouin, Richard, Cliche, Simon, Méthot, Steve, Sullivan, Brian, Fortin, Frédéric, Palin, Marie-FranceVolume:
145
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.08.001
Date:
November, 2018
File:
PDF, 158 KB
english, 2018