Makgeolli: Rapid Production of an Alcoholic Beverage from...

Journal of Microbiology and Biology Education 2018 / 05 Vol. 19; Iss. 2

Makgeolli: Rapid Production of an Alcoholic Beverage from the Fermentation of Rice †

Kiefer, Adam M., Seney, Caryn S., Lambright, Alison L., Cottrill, Kirsten A., Young, Virginia A.
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Volume:
19
Language:
english
Journal:
Journal of Microbiology & Biology Education
DOI:
10.1128/jmbe.v19i2.1572
Date:
May, 2018
File:
PDF, 130 KB
english, 2018
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