![](/img/cover-not-exists.png)
The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films
ALVARADO, Sofia, SANDOVAL, Glória, PALOS, Isidro, TELLEZ, Simón, AGUIRRE-LOREDO, Yaneli, VELAZQUEZ, GonzaloVolume:
35
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.6797
Date:
October, 2015
File:
PDF, 1.26 MB
english, 2015