KINETICS OF MASS LOSS OF ARABICA COFFEE DURING ROASTING...

Engenharia Agrícola 2016 / 04 Vol. 36; Iss. 2

KINETICS OF MASS LOSS OF ARABICA COFFEE DURING ROASTING PROCESS

VARGAS-ELÍAS, GUILLERMO A., CORRÊA, PAULO C., SOUZA, NATÁLIA R. DE, BAPTESTINI, FERNANDA M., MELO, EVANDRO DE C.
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Volume:
36
Journal:
Engenharia Agrícola
DOI:
10.1590/1809-4430-Eng.Agric.v36n2p300-308/2016
Date:
April, 2016
File:
PDF, 501 KB
2016
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