Effect of Incorporation of Chicken Fat and Skin on the...

The Journal of Poultry Science 2007 Vol. 44; Iss. 1

Effect of Incorporation of Chicken Fat and Skin on the Quality of Chicken Sausages

Biswas, Subhasish, Chakraborty, Apurba, Sarkar, Sanjib, Barpuzari, Rajendra. N., Barpuzari, Trishna
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2007
Language:
english
Journal:
The Journal of Poultry Science
DOI:
10.2141/jpsa.44.111
File:
PDF, 545 KB
english, 2007
Conversion to is in progress
Conversion to is failed