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Foodborne Illness Outbreak Associated with a Semi-Dry...

Foodborne Illness Outbreak Associated with a Semi-Dry Fermented Sausage Product

SAUER, CHARLES J., MAJKOWSKI, JESSE, GREEN, STANLEY, ECKEL, RON
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Volume:
60
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-60.12.1612
Date:
December, 1997
File:
PDF, 2.03 MB
english, 1997
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