Starch and modified starch in bread making: A review

Starch and modified starch in bread making: A review

Calvin, Onyango
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Year:
2016
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2016.1481
File:
PDF, 355 KB
english, 2016
Conversion to is in progress
Conversion to is failed