Emulsions || Nanoemulsions as potential delivery systems...

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Emulsions || Nanoemulsions as potential delivery systems for bioactive compounds in food systems: preparation, characterization, and applications in food industry

Mahfoudhi, Nesrine
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Year:
2016
Language:
english
DOI:
10.1016/b978-0-12-804306-6.00011-8
File:
PDF, 1.74 MB
english, 2016
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