Fortification of γ-aminobutyric acid and bioactive compounds in Cucurbita moschata by novel two-step fermentation using Bacillus subtilis and Lactobacillus plantarum
Park, Eun-Jin, Garcia, Coralia V., Youn, Sun-Joo, Park, Chi-Deok, Lee, Sam-PinLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.07.065
Date:
July, 2018
File:
PDF, 559 KB
english, 2018