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Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from cool climate grape varieties ‘Rondo’ and ‘Regent’
Cioch-Skoneczny, Monika, Satora, Paweł, Skotniczny, Magdalena, Skoneczny, SzymonLanguage:
english
Journal:
FEMS Yeast Research
DOI:
10.1093/femsyr/foy089
Date:
August, 2018
File:
PDF, 1.16 MB
english, 2018