Kermanshahi roghan and yoghurt: Comparison of fatty acid...

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International Journal of Dairy Technology 2018 / 08

Kermanshahi roghan and yoghurt: Comparison of fatty acid profiles and lipid qualities

Chalabi, Maryam, Bahrami, Gholamreza, Mostafaie, Ali
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12541
Date:
August, 2018
File:
PDF, 98 KB
english, 2018
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