An artificial neural network model for prediction of...

Food Science and Technology (Campinas) 2013 / 08 Vol. 33; Iss. 3

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

Scala, Karina Di, Meschino, Gustavo, Vega-gálvez, Antonio, Lemus-mondaca, Roberto, Roura, Sara, Mascheroni, Rodolfo
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Volume:
33
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/s0101-20612013005000064
Date:
August, 2013
File:
PDF, 440 KB
english, 2013
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