The Strategy of Voluntary Certification in Italian Olive...

Recent Patents on Food Nutrition & Agriculture 2016 / 03 Vol. 8; Iss. 1

The Strategy of Voluntary Certification in Italian Olive Oil Industry: Who and Why?

Riganelli, Chiara, Marchini, Andrea
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Volume:
8
Language:
english
Journal:
Recent Patents on Food, Nutrition & Agriculture
DOI:
10.2174/2212798408666160129104123
Date:
March, 2016
File:
PDF, 198 KB
english, 2016
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