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Method to Determine the Authenticity of Aroma of Saffron (Crocus sativus L.)
ALONSO, G. L., SALINAS, M. R., GARIJO, J.Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.11.1525
Date:
November, 1998
File:
PDF, 1.36 MB
english, 1998