![](/img/cover-not-exists.png)
The effects of EGCG on the mechanical, bioactivities, cross-linking and release properties of gelatin film
Wang, Qi, Cao, Jun, Yu, Huan, Zhang, Jiahui, Yuan, Yiqiong, Shen, Xuanri, Li, ChuanVolume:
271
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.168
Date:
January, 2019
File:
PDF, 1.20 MB
english, 2019