Impact of pH on the high-pressure inactivation of microbial transglutaminase
Queirós, Rui P., Gouveia, Sónia, Saraiva, Jorge A., Lopes-da-Silva, José A.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.002
Date:
August, 2018
File:
PDF, 2.60 MB
english, 2018