Effect of grape ( Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt
Demirkol, Melike, Tarakci, ZekaiLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.07.058
Date:
August, 2018
File:
PDF, 649 KB
english, 2018