The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions
Muñoz, Isabella de Bona, Verruck, Silvani, Canella, Maria Helena Machado, Dias, Carolinne Odebrecht, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane SchwindenLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.08.009
Date:
August, 2018
File:
PDF, 1.01 MB
english, 2018