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Bakery Products Enriched with Phytosterol Esters, α-Tocopherol and β-Carotene Decrease Plasma LDL-Cholesterol and Maintain Plasma β-Carotene Concentrations in Normocholesterolemic Men and Women
Quílez, Joan, Rafecas, Magda, Brufau, Gemma, García-Lorda, Pilar, Megías, Isabel, Bulló, Mònica, Ruiz, Joan A., Salas-Salvadó, JordiVolume:
133
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/133.10.3103
Date:
October, 2003
File:
PDF, 97 KB
english, 2003