Bio-detheobromination of cocoa pod husks: reduction of...

Microbial Cell Factories 2018 / 12 Vol. 17; Iss. 1

Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile

Oduro-Mensah, Daniel, Ocloo, Augustine, Lowor, Sammy T., Mingle, Cheetham, Okine, Laud K. N.-A., Adamafio, Naa Ayikailey
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Volume:
17
Language:
english
Journal:
Microbial Cell Factories
DOI:
10.1186/s12934-018-0931-x
Date:
December, 2018
File:
PDF, 2.16 MB
english, 2018
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