Fish consumption, fish oil supplements and risk of...

Nutrition Journal 2018 / 12 Vol. 17; Iss. 1

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study

Johnsen, Stein Harald, Jacobsen, Bjarne K., Brækkan, Sigrid K., Hansen, John-Bjarne, Mathiesen, Ellisiv B.
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Volume:
17
Language:
english
Journal:
Nutrition Journal
DOI:
10.1186/s12937-018-0364-8
Date:
December, 2018
File:
PDF, 606 KB
english, 2018
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