Influence of temperature, pH and salts on rheological...

Food Science and Technology (Campinas) 2017 / 03 Vol. 37; Iss. 3

Influence of temperature, pH and salts on rheological properties of bitter almond gum

HOSSEINI, Ebrahim, MOZAFARI, Hamid Reza, HOJJATOLESLAMY, Mohammad, ROUSTA, Esmat
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Volume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.18116
Date:
March, 2017
File:
PDF, 925 KB
english, 2017
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