Effects of hot and cold smoking processes on organoleptic...

Effects of hot and cold smoking processes on organoleptic properties, yield and composition of matrinxa fillet

Franco, Maria Luiza Rodrigues de Souza, Viegas, Elisabete Maria Macedo, Kronka, Sérgio Nascimento, Vidotti, Rose Meire, Assano, Marcelo, Gasparino, Eliane
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Volume:
39
Journal:
Revista Brasileira de Zootecnia
DOI:
10.1590/S1516-35982010000400001
Date:
April, 2010
File:
PDF, 104 KB
2010
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