Production of grape juice powder obtained by freeze-drying...

Brazilian Archives of Biology and Technology 2013 / 11 Vol. 56; Iss. 6

Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis

Gurak, Poliana Deyse, Cabral, Lourdes Maria Correa, Rocha-Leão, Maria Helena
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Volume:
56
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132013005000008
Date:
November, 2013
File:
PDF, 252 KB
english, 2013
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