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Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains
Carrão-Panizzi, Mercedes Concórdia, Beléia, Adelaide Del Pino, Prudêncio-Ferreira, Sandra Helena, Oliveira, Maria Cristina Neves, Kitamura, KeisukeVolume:
34
Journal:
Pesquisa Agropecuária Brasileira
DOI:
10.1590/s0100-204x1999000600017
Date:
June, 1999
File:
PDF, 47 KB
1999