Concentration of pineapple juice by reverse osmosis:...

Food Science and Technology (Campinas) 2011 / 12 Vol. 31; Iss. 4

Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance

Couto, Daniel Simões, Cabral, Lourdes Maria Corrêa, Matta, Virgínia Martins da, Deliza, Rosires, Freitas, Daniela de Grandi Castro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
31
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/s0101-20612011000400012
Date:
December, 2011
File:
PDF, 403 KB
2011
Conversion to is in progress
Conversion to is failed