Inhibitory Effects of Culinary Herbs and Spices on the...

Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells and Their COX-2 Expression

Jaksevicius, Andrius, Carew, Mark, Mistry, Calli, Modjtahedi, Helmout, Opara, Elizabeth
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Volume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9101051
Date:
September, 2017
File:
PDF, 1.75 MB
english, 2017
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