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Functional Foods and Beverages (In vitro Assessment of Nutritional, Sensory, and Safety Properties) || The In vivo Foundations for In vitro Testing of Functional Foods

Bordenave, Nicolas, Ferruzzi, Mario G.
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Volume:
10.1002/97
Year:
2018
Language:
english
DOI:
10.1002/9781118823309.ch2
File:
PDF, 149 KB
english, 2018
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