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Functional Foods and Beverages (In vitro Assessment of Nutritional, Sensory, and Safety Properties) || Challenges of Linking In vitro Analysis to Flavor Perception
Bordenave, Nicolas, Ferruzzi, Mario G.Volume:
10.1002/97
Year:
2018
Language:
english
DOI:
10.1002/9781118823309.ch9
File:
PDF, 232 KB
english, 2018