Comparative study of red berry pomaces (blueberry, red...

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European Food Research and Technology 2018 / 7

Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments

Jara-Palacios, M. José, Santisteban, Adela, Gordillo, Belén, Hernanz, Dolores, Heredia, Francisco J., Escudero-Gilete, M. Luisa
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3135-z
Date:
July, 2018
File:
PDF, 971 KB
english, 2018
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