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Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chips
Zhang, Yachuan, Kahl, Dieter H. W., Bizimungu, Benoit, Lu, Zhen-XiangLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3329-1
Date:
July, 2018
File:
PDF, 747 KB
english, 2018