Reference Module in Food Science || Changes in the...

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Reference Module in Food Science || Changes in the Interactions Between Proteins and Other Macromolecules Induced by HPP

Li, Bian-Sheng
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Year:
2018
Language:
english
DOI:
10.1016/B978-0-08-100596-5.21484-4
File:
PDF, 113 KB
english, 2018
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