Proteinase and glycoside hydrolase production is enhanced...

Food Chemistry 2019 / 01 Vol. 271

Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae

Zhao, Guozhong, Ding, Li-Li, Pan, Zhi-Hui, Kong, De-Hua, Hadiatullah, Hadiatullah, Fan, Zhen-Chuan
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Volume:
271
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.199
Date:
January, 2019
File:
PDF, 813 KB
english, 2019
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