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Food Chemistry 2018 / 8

Wine Production Using Free and Immobilized Kefir Culture on Natural Supports

Nikolaou, Anastasios, Tsakiris, Argyrios, Kanellaki, Maria, Bezirtzoglou, Eugenia, Akrida-Demertzi, Konstantoula, Kourkoutas, Yiannis
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.015
Date:
August, 2018
File:
PDF, 878 KB
english, 2018
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