Comparison between the 3M MDS ® method and phenotypic...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 7

Comparison between the 3M MDS ® method and phenotypic methods to detect Salmonella spp. in foods

Bergamo, Greici, Timm, Cláudio Dias, Carvalho, Natália Rodrigues, Helbig, Elizabete, Gandra, Eliezer Avila
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.07.061
Date:
July, 2018
File:
PDF, 325 KB
english, 2018
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