Distribution of Chemical Residues among Fat, Skim, Curd, Whey, and Protein Fractions in Fortified, Pasteurized Milk
Shelver, Weilin L., Lupton, Sara J., Shappell, Nancy W., Smith, David J., Hakk, HeldurVolume:
3
Language:
english
Journal:
ACS Omega
DOI:
10.1021/acsomega.8b00762
Date:
August, 2018
File:
PDF, 2.74 MB
english, 2018