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Effect of Gum Arabic, β-Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil
Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar LinLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14291
Date:
August, 2018
File:
PDF, 337 KB
english, 2018