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International Journal of Food Science & Technology 2018 / 07

Development of smoothies from dehydrated products of strawberry and banana pulps obtained through foam-mat drying

Guazi, Julaisa Scarpin, Lago-Vanzela, Ellen Silva, Conti-Silva, Ana Carolina
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13900
Date:
July, 2018
File:
PDF, 257 KB
english, 2018
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