Production of cocoa and carob-based drink powders by foam...

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Journal of Food Process Engineering 2018 / 07

Production of cocoa and carob-based drink powders by foam mat drying

Benković, Maja, Radić, Kristina, Vitali Čepo, Dubravka, Jaškūnas, Edvinas, Janutis, Laurynas, Morkunaite, Marija, Srečec, Siniša
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12825
Date:
July, 2018
File:
PDF, 1.57 MB
english, 2018
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