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Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations
Kodama, Débora Harumi, Gonçalves, Any Elisa de Souza Schmidt, Lajolo, Franco Maria, Genovese, Maria InésVolume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000400037
Date:
December, 2010
File:
PDF, 462 KB
2010