Influence of Cooling on the Glycolysis Rate and Development...

Brazilian Archives of Biology and Technology 2015 / 04 Vol. 58; Iss. 2

Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat

Pedrão, Mayka Reghiany, Kato, Talita, Soares, Adriana Lourenço, Ida, Elza Iouko, Coró, Fábio Augusto Garcia, Grespan, Moises, Paião, Fernanda, Shimokomaki, Massami
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Volume:
58
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-8913201400154
Date:
April, 2015
File:
PDF, 327 KB
english, 2015
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