Evaluation of Enrichment Broths for Enumerating Vibrio...

Journal of Food Protection 1977 / 09 Vol. 40; Iss. 9

Evaluation of Enrichment Broths for Enumerating Vibrio parahaemolyticus in Chilled and Frozen Crab Meat

BEUCHAT, L. R.
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Volume:
40
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-40.9.592
Date:
September, 1977
File:
PDF, 280 KB
english, 1977
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