Shelf Life Extension, Safety, and Quality of Fresh Pork Loin Treated with High Hydrostatic Pressure
ANANTH, VIDYA, DICKSON, JAMES S., OLSON, DENNIS G., MURANO, ELSA A.Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-61.12.1649
Date:
December, 1998
File:
PDF, 2.73 MB
english, 1998