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Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour
Kuyu, Chala G., Tola, Yetenayet B., Mohammed, Ali, Ramaswamy, Hosahalli S.Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.747
Date:
July, 2018
File:
PDF, 524 KB
english, 2018