Rheological and structural properties of Hemiramphus far...

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Food Hydrocolloids 2018 / 8

Rheological and structural properties of Hemiramphus far skin gelatin: Potential use as an active fish coating agent

Abdelhedi, Ola, Jridi, Mourad, Nasri, Rim, Mora, Leticia, Toldrá, Fidel, Nasri, Moncef
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.08.005
Date:
August, 2018
File:
PDF, 3.03 MB
english, 2018
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