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A thorough insight into the complex effect of gamma-tocopherol on the oxidation process of soybean oil by means of 1 H Nuclear Magnetic Resonance. Comparison with alpha-tocopherol
Martin-Rubio, A.S., Sopelana, P., Guillén, María D.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.07.064
Date:
August, 2018
File:
PDF, 6.81 MB
english, 2018