Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry
Dermesonlouoglou, E., Chalkia, A., Dimopoulos, G., Taoukis, P.Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.08.003
Date:
August, 2018
File:
PDF, 2.41 MB
english, 2018